~ A One Pot Wonda ~

I'm Not sure what it is, but sometimes I really get on a lemon kick!

Usually (pre fat smash days) I'd make a chicken piccata spin off with roasted chicken instead of fried and eat it with whole wheat pasta. Even though I can't eat fried/roasted chicken or even pasta for that matter, it doesn't mean I can't make another spin off of chicken piccata right?
This was all made in the same pot (hence the name), first I made the brown rice, instant tonight, just wasn't in the mood to wait (see why I mentioned buying both), I cooked the rice in chicken broth, instead of plain water. I added some Quorn Chik'n Tenders and chopped fresh baby spinach and the juice of a lemon (I love extra lemon flavor, if you don't as much, try starting with a half lemon and going from there). Cover again just long enough to get the spinach to wilt and there you go! I made this more for lunches at work as opposed to tonight's dinner, anytime you make it, you've got a great, filling dish. 
love in a bowl..